Reservations recommended:340-774-4349
Appetizers
Garlic Bread ~ $3
Triple Dipper ~ hummus, baba ganoush, tzatsiki $8
Fried Mushrooms – served with house-made tartar sauce $7
Sautéed Spinach ~ with red onions raisins and pine nuts $8
Baked Eggplant ~ with fresh mozzarella $9
Fried Calamari Steaks ~ herb aioli $9
Tuna sashimi ~ with wasabi and fresh ginger $13
Asian tuna tartar ~ with finely chopped ginger, bell peppers &sesame oil $13
Fried Shrimp Remoulade~ four lightly breaded shrimp $12
Sausage Sampler ~ three kinds of sausage with red cabbage $10
Soup du Jour
Cup $5 Bowl $8
Salads small $6 large $9
Caesar
Greek ~ romaine, tomato, peppers, cucumbers, feta cheese
Spinach & Mushroom
Sliced Tomato & Fresh Mozzarella
Baby Mixed Greens ~ cucumbers & tomatoes
Dressings: xv olive oil & vinegar, balsamic vinaigrette, blue cheese, ranch
Add: Chicken $5
Skirt Steak $10
Lamb Chops $16
Shrimp Sm. $6 Lg. $12
Fish $14
Austrian Specialties ~ all served with your choice of two sides
Schnitzels: (Thinly sliced and pounded until tender) Choose from: Veal $26 Pork $20 Chicken $18
Wiener Schnitzel ~ breaded & fried
Jaeger Schnitzel ~ mushroom cream
Salzburger ~ capers in white wine and finished with butter
sautéed peppers and onions
Paprika ~ paprika and cream
Linzer ~ Gorgonzola cream and spinach
Holstein ~ breaded and topped with eggs, anchovies, and capers….
Add $4
Nuernberger Rostbraten ~ NY strip steak breaded on one side with Mustard sauce…. $21
Pasta lg sm
Pesto $15 $10
Pesto Cream $15 $10
Alfredo $14 $9
Marinara $14 $9
Lobster Cream $16 $11
Mushroom Cream $15 $10
Sausage & Tomato $16 $11
Sun Dried Tomato Pesto $16 $11
Fresh Tomato & Basil $15 $10
Asparagus, Pine Nut, Onion $16 $11
Meat sauce (Bolognese) $16 $11
Linguini, Penne, Farfalle, add Chicken $5
Ravioli (add $2) add Shrimp Sm. $6 Lg. $12
From the Grill ~all served with your choice of two sides
Marinated Chicken $16
Skirt Steak $24
NY Strip 12oz $26
Filet Mignon 8oz $29
Lamb Loin Chops $23
Souvflaki ~ skewered lamb $22
Shrimp $26
Tuna $26
Salmon $26
Whole rack of lamb ~ $34
Sausage Platter ~ variety of three… $18
Add a sauce for $2: lemon & butter, pesto butter, picatta, mushroom cream, lobster cream, brandy cream, or bbq
Other Specialties
Eggplant Parmesan $16
Baked Stuffed Chicken Breast ~ filled with spinach, pine nuts, and feta cheese, and topped with a sun dried tomato cream $22
Shrimp & Scallop Scampi ~ white wine and herbs finished with butter $26
Snapper Provencal ~ filet of snapper sautéed in white wine garlic and herb sauce, finished with butter $26
Sides:
Sautéed spinach, red cabbage, steamed broccoli, mixed vegetables, rice, pasta, mashed potatoes, fried potatoes,
Sautéed spinach with pine nuts & raisins (add $2)
Substitutions & Special Requests are welcomed,
Additional Charges may apply.
18% gratuity included to parties of 5 or more.