Thursday September 27th
Reception 6:30, dinner at 7 p.m.
R.S.V.P Bella Blu at 774-4347
mango sushi
Kenwood cuvee brut California sparkling wine
Course 1:
lump crab meat stuffed avocado, lemon
Caviar, Hawaiian pink sea salt
Clos Pegase 2005 Napa Valley Sauvignon Blanc
Course 2:
chilled local pumpkin soup, rum spiked crème
fraiche
Clos Pegase 2005 Napa Valley Sauvignon Blanc
Course 3:
baby arugula & herb encrusted goat cheese
salad, heirloom teardrop tomatoes, aged balsamic and
orange peel vinaigrette
Kim Crawford 2006 Pinot Noir, Marlborough New Zealand
Course 4:
tandoori lamb & spinach roulade, roasted
red pepper couscous, & marsala sauce
Acheval Ferrer 2005 Malbec, Mendoza Valley Argentina
Dessert:
Chocolate cherry bomb
Castello Banfi Bracheto D’Aqui, Tuscany Italy
$100 a person not including gratuity
R.S.V.P Bella Blu at 774-4347