September 19, 2017 6:32 pm Last modified: 2:42 pm

Pie Whole

Pie Whole Dinner
Business hours: Lunch Monday-Friday 11-3pm
Dinner Monday-Saturday 5-11pm
Call for take-out (340) 642-5074
$1 per box will be added on to go orders
~Appetizers and Salads~
Garlic bread $3
With cheese $4
With Marinara $5
Pesto Bread $4
Baked spinach & artichoke dip $9/$12
Finished with cheese and house pickled jalapenos
This used to be on special only. Enough said!
(OMG) Caprese salad $11
Buffalo mozzarella, sliced tomatoes, extra virgin olive oil, and Hawaiian black sea salt
Italian sub salad $11
Salami, banana peppers, onions, black olives, topped with our four cheese blend, and house made Italian dressing on the side
Hail twisted Caesar $11
Romaine lettuce, house made Caesar dressing, served on freshly baked flat bread, topped with crispy pancetta, Italian cheese blend, and a balsamic reduction.
Add Italian white anchovies for $3
Freschetta $11
Fresh baked flat bread served with marinated locally grown organic tomatoes, red onion, basil, and mozzarella
~ Our Pasta ~
All our pasta is made fresh daily
Chip $17
House made sausage, fresh spinach, and Chipotle tomato cream sauce tossed with penne
Penne All’Arrabbiata $16
San Marzano tomatoes, garlic, onions, local basil, crushed red peppers, and extra virgin olive oil, topped with fresh parsley
Fettuccine with Arugula & goat cheese $18
San Marzano tomatoes, local basil, arugula, lemon juice, extra virgin olive oil, parmesan, parsley, and goat cheese
Spaghetti with herb, garlic chilli oil $16
Spaghetti tossed with olive oil, parsley, oregano, basil, garlic, crushed red pepper, and thinly sliced prosciutto
Meat head $18
Crazy uncle Earl’s insane secret meat sauce tossed with spaghetti, & topped with our Italian cheese blend
Our signature PIE
All pies are 13 inch fresh hand stretched dough offering your choice of white or wheat crust.
$14 for cheese plus $2 per addition protein, and $1 per additional vegetable:
Pepperoni, sausage, Virginia baked ham, riccotta, mozzarella, sliced tomato, roast bell pepper, black olive, banana pepper, spinach, onion, mushrooms, sun dried tomato, artichokes, anchovies, & roast garlic
Shrimp $2 each, arugula sprouts $4
Holy trinity $18
Buffalo mozzarella, locally grown organic tomatoes, fresh basil, extra virgin olive oil, & course ground sea salt
Cheese-lover/ or no red sauce $16
Mozzarella, romano pecorino, parmesan reggiano, provolone, asiago San Marzano tomato sauce, & extra virgin olive oil
Peppy-fungo $17
Italian cheese blend, pepperoni, fresh mushroom, fresh herbs, San Marzano tomato sauce, & extra virgin olive oil
Hurricane “Earl” $21
Pepperoni. ham, sausage, mushrooms, onions, roast bell peppers, olives, and our Italian cheese blend
Chi-town favorite $18
House made Italian sausage, chopped onion, San Marzano tomato sauce, & our Italian cheese blend
Veg-head $18
Onions, roasted bell peppers, black olives, mushrooms, artichokes, extra virgin olive oil, San Marzano tomato sauce, topped with our Italian cheese blend
Pollo-pesto $17/ Shrimp-pesto $26
Beer braised chicken, house made pesto, onions, and fresh tomato, & our Italian cheese blend
Spanish town $21
Chorizo, with Arugula sprouts and our Italian cheese blend.
π-zone or Stromboli $16
Calzone stuffed with Virginia baked ham and fresh ricotta, served with fresh house made marinara for dipping!
Prices may change due to availability, & product price increases
18% gratuity will be added to parties of 5 or more
Print Friendly, PDF & Email

Leave a Reply