Home Commentary Editorial ST. THOMAS SOURCE IS LAUNCHED

ST. THOMAS SOURCE IS LAUNCHED

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St. Thomas Source is "launched."
Someone asked, "What does that mean? What is different?"
The answer: everything and nothing.
A lot of information and data has been put into the publication since the middle of December. Feedback is coming in. Content and its placement have been defined. The roles and commitments of our many volunteers have been established. And the days are getting shorter.
But with all of that, we will always be able to say that is what is different. We will always be updating data; the nature of the medium demands constant feedback, content and placement will be redefined and
roles and commitments will change. And the days will vary.
St. Thomas Source is a living thing. It will never be static.
One thing that will happen eventually: We will have a "front page" that will act as a “promo” to new and interesting items on inside pages.
In the meantime just "go there."
Check out the calendar for upcoming events. We expect that it will become a community resource, alerting community groups to what’s going on when and reducing competition for the same audiences.
Look in “Things to Do” for – what else? – things to do, and in the food section for recipes from noted cooks and stories about island restaurants.
The op-ed page will be updated frequently with informed commentary from some of the most knowledgeable and interesting people in St. Thomas. Don't miss it! And check out Open Forum and send your opinions to us.
We have ferry schedules, movie schedules, restaurant listings. We have a growing list of religious services, and a list-in-progress of members of boards and commissions.
And we are looking for more.
St. Thomas Source is truly of the people and for the people. We await your input — literally.
We offer this source to you for your community events, your club and organization bulletins, news of your family and friends, PTA issues — the list goes on ad infinitum.
You tell us what you want to see here. Send it to us by e-mail ([email protected]) or fax (777-8136).

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