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MAX HEADED HOME

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"Max," the island Chihuahua mix who was poisoned last Thursday by strychnine, is going home after a miraculous recovery, thanks to the efforts of his owner and two St. Thomas veterinarians.
The Chihuahua, which was brought to Imperial Animal Hospital clinging to life Thursday evening, was up and about, eating and drinking on his own and seemingly ready to head home to his owners, Monday afternoon.
Imperial's owner and chief veterinarian, Dr. David Nappier ,described the dog, which is about a year old, as "strong and good natured." In fact, Max's owners found him "as a stray and began caring for him. He's a wonderful pet," Nappier added.
Nappier, who has launched a public education campaign to inform residents about protecting their pets, was pleased by Max's recovery.
"He has just about recovered from the effects of strychnine and will perhaps lead out a normal dog life," he said, adding, "Max responded in a very positive way to the treatment received from Dr. (Jenny-Li) Hellsen."
Nappier said Max was treated with barbiturates to keep him sedated while the hydration process was under way.
"The hydration process we implemented facilitated the toxin to be flushed out of his system," he explained.
Nappier credited the owners with getting Max medical attention as quickly as possible to prevent further seizures that could have led to either heart muscle failure or respiratory failure.
It was a 72-hour process before Max was out of the woods.
"Much credit is to be given to Dr. Hellsen for the around-the-clock care she provided during the most critical period," Nappier said.
His best advice to pet owners if they suspect their pet has suffered the effects of poisoning is to get the animal as quickly as possible to a veterinarian to begin treatment. The affected animal should be wrapped in a towel or blanket to maintain body temperature and keep the animal from going into shock.
Persons seeking additional information on the recent rash of animal poisonings or on protecting their "cherished friends" can call Nappier at 774-7034 between 9 a.m. and 6 p.m.

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