March 31, 2006 – The Family, Career and Community Leaders of America, J.E.S.S. Chapter is hosting a Take-Out Dinner from 5 p.m. to 8 p.m., on April 8, at the Julius E. Sprauve School.
The menu includes: BBQ chicken, conch, fry fish and stew mutton. There are also side dishes of potato salad, potato stuffing, rice, macaroni and cheese, and vegetables.
There is a donation of $15 per plate. Tickets are being sold by FCCLA student members and parents.