April 9, 2006 — More than 50 of St. Croix's best restaurants will bring their best dishes to let participants sample and then pick the best of the best on April 13 at Divi Carina Bay Resort.
A Taste of St. Croix is a wine and food event that showcases the diverse cuisine (and wine) available on the island. The event benefits the St. Croix Foundation, a non-profit organization that works to revitalize the St. Croix.
Pat Henry, general manager at the resort, said Saturday night that the event had been sold out.