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Ridge to Reef Farm / Virgin Islands Sustainable Farm Institute will host its next Slow Down Dinner on Sunday, Feb. 22, featuring an encore performance by Chef Jessica Rockstein, who "rocked" her first appearance last month. Please RSVP to join us for this special on-farm
A Taste of St. Croix Inc. and the St. Croix Food and Wine Experience Committee announce online ticket sales are now available for the 13th annual A Taste of St. Croix for the USVI market.
Chef Tahirah is known across the land and sea for her daring tastes and creativity deriving from her personal communication with fresh food. Master chef for over 30 years, she draws from her knowledge of fine southern, nouvelle-farm cuisine executed in a Caribbean style true
Help welcome the 2013 season at Ridge to Reef Farm as Smokey's Farmland Band launches their third straight St. Croix New Year's Tour on the VISFI Community Center lawn.
Ridge to Reef Farm has announced the opening of shares for its 2013 Winter Season Community Supported Agriculture program (CSA). St. Croix, St Thomas and St. John are now open for registrations.
For those who like a weekly delivery of fresh, lovingly grown certified organic food from right here in the Virgin Islands, now is their chance, by becoming a member in the territory’s original Community Supported Agriculture (CSA) program.
Quite often the CSA bag that comes from Ridge to Reef Farm on St. Croix includes an item referred to as What’s That Food – WTF.
I am accustomed to acquiring the ingredients I want to use for specific recipes, so being a new shareholder in Ridge to Reef Farm’s CSA (community supported agriculture) I found myself staring blankly at the eggplant and okra in this week’s CSA bag.
Ridge to Reef Farm / Virgin Islands Sustainable Farm Institute’s long-time friend and extraordinaire Chef Keith Weitzman will be back on land for a special night of farm-to-tableculinary creativity.