Category: Food and Wine
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Ridge to Reef Farm to Have Slow Down Dinner Featuring Chef Jessica Rockstein
Ridge to Reef Farm / Virgin Islands Sustainable Farm Institute will host its next Slow Down Dinner on Sunday, Feb. 22, featuring…
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A Taste of St. Croix Introduces Online Ticket Sales
A Taste of St. Croix Inc. and the St. Croix Food and Wine Experience Committee announce online ticket sales are now…
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Guest Chef for the Slow Down at Ridge to Reef Farm Is Chef Tahirah Abu-Bakr
Chef Tahirah is known across the land and sea for her daring tastes and creativity deriving from her personal communication with fresh…
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Ridge to Reef Farm Celebrates With Smokey's Farmland Band
Help welcome the 2013 season at Ridge to Reef Farm as Smokey’s Farmland Band launches their third straight St. Croix New Year’s…
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Ridge to Reef Farm Offers Community Supported Agriculture Shares
Ridge to Reef Farm has announced the opening of shares for its 2013 Winter Season Community Supported Agriculture program (CSA). St. Croix,…
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V.I. Sustainable Farm Institute Announces Community Supported Agriculture
For those who like a weekly delivery of fresh, lovingly grown certified organic food from right here in the Virgin Islands, now…
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Voracious Vegetarian: WTF And How I Prepared It — CSA Part II
Quite often the CSA bag that comes from Ridge to Reef Farm on St. Croix includes an item referred to as What’s…
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Voracious Vegetarian: How I Used My CSA, Part I
I am accustomed to acquiring the ingredients I want to use for specific recipes, so being a new shareholder in Ridge to…
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Guest Chef Slow Down Dinner Features Chef Keith Weitzman
Ridge to Reef Farm / Virgin Islands Sustainable Farm Institute’s long-time friend and extraordinaire Chef Keith Weitzman will be back on land for a…
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Buy a Share of a Certified Organic Farm Through Community Supported Agriculture
Ridge to Reef Farm at VISFI offers its second Community Supported Agriculture season for 2012, starting May 30.Buy a share in…
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Tickets On Sale for St. Croix Food and Wine Experience Events
Ticket Sales for A Taste of St. Croix begin at 10 a.m. on Saturday, March 31.
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VISFI Offers Ridge to Reef Sustainable Farming Pathways Course
The Virgin Islands Sustainable Farm Institute’s Ridge to Reef Sustainable Farm offers a winter course, Empowering Community, which is meant to present…
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V.I. Chefs More Than Up to the Challenge
With "Ready, set — choose, chop, mince, marinate," or words to that effect, the Ultimate Chef Challenge was off Wednesday afternoon.
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Voracious Vegetarian: Spicy Tofu Chickpea Curry
Spicy Tofu Chickpea Curry is an easy, filling dish that can change people’s minds about tofu, if it is prepared with love…
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Voracious Vegetarian: Black Bean Dip
The black bean dip I have revised over the years from a recipe I originally found in "Moosewood Kitchen Cooks at Home,"…
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Creque Dam Farm Taking Reservations for Slow Down Dinner Experiences
The Creque Dam Farm staff invites the public to its Slow Down Dinner Experience, featuring six courses of their certified organic produce…
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Creque Dam Farm Taking Reservations for Slow Down Dinner Experiences
The Creque Dam Farm staff invites the public to its Slow Down Dinner Experience, featuring six courses of their certified organic produce…
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Old and New Friends Gather for a Night of Culinary Delight
"The Pie Whole’s second annual Belgian Beer Experience on Saturday, Jan. 30, lived up to everyone’s expectations. The culinary team matched with a…
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Old and New Friends Gather for a Night of Culinary Delight
"The Pie Whole’s second annual Belgian Beer Experience on Saturday, Jan. 30, lived up to everyone’s expectations. The culinary team matched with a…
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Potato Stuffing Recipe for Carter Clan
Former President Jimmy Carter tried some Crucian style potato stuffing recently and was impressed, asking for a recipe. Here’s one version.
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Voracious Vegetarian’s Sweaty Vegetables With Goat Cheese
Perusing one of my many cookbooks a month or so ago when I was obsessing about opening a vegetarian restaurant, I came…
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Voracious Vegetarian, Zorba’s Spinach Pasta ala Ezekiel
You don’t have to give up the good life when you give up flour.
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The Voracious Vegetarian’s Hummus
Made with chick peas, also known as garbanzo beans, hummus is a versatile dish that is traditionally served with pita points,…
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Changing Times, Changing Wines…
Well, the holidays are over, and the healing has begun. Here we are at the open door of 2009 looking in and…
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Island Seasonings: Holiday Drink Recipes
Christmas time is upon the Virgin Islands until Three Kings Day and, as everywhere, food and drink traditions are a big part…
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Island Seasonings: Puerto Rican Christmas Soup
At the recent Christmas Festival "Soup Du Cure" fundraiser for Juan F. Luis Hospital, Ive and Carlos Lisse showcased sopón navideño, or…
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Island Seasonings: Puerto Rican Christmas Soup
At the recent Christmas Festival "Soup Du Cure" fundraiser for Juan F. Luis Hospital, Ive and Carlos Lisse showcased sopón navideño, or…
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Chef to Teach Workshop on Raw Food Made Easy
Per Ankh presents Chef Skai of The Yabba Pot Cafe in Baltimore, Maryland, who will teach a workshop, Nov. 23, on creating…
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Red, White or Rosé?
While having lunch with some friends the other day, I was asked a simple question: What wines are customers buying more of…
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Red, White or Rosé?
While having lunch with some friends the other day, I was asked a simple question: What wines are customers buying more of…