Category: Food and Wine
-
LUNCH AT BONNIE'S IS A MIXED EXPERIENCE
The Tottering Taster settles into a seat at Bonnie's by the Sea and finds the food tasty but lacking one ingredient and…
-
DOTTIE'S FRONT PORCH: A TOUCH OF HOME COOKING
The Tottering Taster is back on the eat beat. The Source's intrepid dining scribe reports that Dottie's Front Porch beckoned, offering a…
-
LILLIAN'S GOT A NEW KITCHEN — WITH DINING ROOM
The Bar Normandie isn't dead after all, at least not entirely. A piece of it has a new lease on life in…
-
CAFE SERVES UP OLD AMBIENCE, NEW CUISINE
If you're looking for a little taste of Old St. Thomas with a very today flavor, go to the "head of Pave…
-
COUPON BOOKS LET YOU EAT WELL AND DO GOOD
The 2000 edition of Rotary East's annual Dining Out coupon book is now available. For anyone who is not averse to eating,…
-
COUPON BOOKS LET YOU EAT WELL WHILE DOING GOOD
The 2000 edition of Rotary East's annual Dining Out coupon book is now available. For anyone who is not averse to eating,…
-
SUNDAY BRUNCH AT BRYAN'S A WINNER
After a brief respite the Tottering Taster is at it again. This time on the Northside.
-
ANTILLES PARENTS TO SERVE UP A WORLD OF FOOD
Where can you sample the cuisines of some 18 nations, as well as local island food? At the annual Antilles School International…
-
HARD ROCK CAFÉ: FEASTING ON FUN FOOD
Tottering Taster strikes again – this time in downtown Charlotte Amalie.
-
PUMPKINS, PUMPKINS, PUMPKINS
Noted chef Patricia La Corte shares some of her recipes for this colorful member of the squash family.
-
ISLAND CHEFS TO APPEAR ON DISCOVERY CHANNEL
Chefs Dave Kendrick Michael Madsen and Bent Rasmussen will be featured on national TV.
-
SMUGGLERS STEAK AND SEAFOOD GRILL: ALMOST PERFECTION
The Tottering Taster found something special at Smugglers.
-
HOOK, LINE AND SINKER: A LOCAL WATERING HOLE
The Tottering Taster takes on the popular Frenchtown watering hole, with the best view in "town."
-
LATITUDE 18: THE LOCALS' SECRET
Given the ambiance, our Tottering Taster reports, one has every right to be a bit startled at the range of the menu…
-
FUJIYAMA: FUN, FILLING, FLAVORFUL FOOD
The Tottering Taster spends an early bird evening in Japanese style at Fujiyama.
-
RESTAURANTS – ST. JOHN STYLE
Experience St. John's dining scene from light fare to elegant dining.
-
ROOM WITH A VIEW: AND A GREAT ONE IT IS
The "taster" says the food was great, but the treatment left something to be desired — like courtesy.
-
TOAD AND TART: PURE PUB
One of the really great things about this cheery, 30+ square-mile island is the diversity of the residents. In the food world,…
-
PALM COURT AT ELYSIAN BEACH RESORT
This week the Tottering Taster chose the Palm Court at Elysian Beach Resort — another spot for his culinary commentary.
-
THE FRIGATE
The Tottering Taster eats again! This time at St. Thomas' East End. Here is what he found.
-
RANDY'S BISTRO: A FEEL -GOOD PLACE
The Tottering Taster is a senior citizen dedicated to enjoying good food. He will dine in one local establishment a week and…
-
CULINARY CLASSES AT CAFÉ LULU
Pots and pans and parchment, oh my! There's a lot more than pan rattling going on at Café Lulu on Blackbeard's Hill…
-
HOW TO HOST A "CATERED AFFAIR"
Always wanted to have a catered party? Follow these tips to insure that you hire the right caterer, stay within your budget,…
-
CANEEL STOPS SUNDAY BRUNCH FOR THIS SEASON
St. Thomians who love that lavish Sunday brunch at Caneel Bay will have to wait until late November to enjoy it again.
-
GRILLED CARIBBEAN LOBSTER SCILLY CAY STYLE
Another recipe from Michele Evans borrowed, this time, from Sandra Wallace, owner of Scilly Cay restaurant off the coast of Anguilla.
-
TUNA OF CHRISTMAS PAST
Former island resident and chef Raimund Serba fondly recalls a St. Thomas Christmas feast.
-
CONCH FRITTERS
Another delightful West Indian treat from cookbook author Michele Evans.
-
FUNGI
Cookbook author Michele Evans shares a recipe for a West Indian staple.
-
FUNGI
Cookbook author Michele Evans shares a recipe for a West Indian staple.
-
CONCH FRITTERS
More "island delight" from cookbook author Michele Evans.These savory, crisp fritters, laced with the delicate flavor of conch, are favorite snacks throughout…